Our Story
Where Tradition
Meets Passion
A culinary journey through the heart of Italy, brought to Eichenau
Our Philosophy
All of Italy on your Plate
In our Ristorante, all of Italy comes alive on your plate. We take you on a culinary journey from North to South – from the fragrant herbs and sun-ripened tomatoes of Sicily to creamy risotti from Lombardy and fine handmade pasta following traditional family recipes.
Each of our dishes tells the story of a region, its people, and their passion for good food. We select our ingredients with the greatest care, preferably from small Italian manufacturers and producers who love quality and authenticity as much as we do.
Our goal is to bring the soul of Italy to your table – with flavors that awaken memories, hospitality that comes from the heart, and an ambiance that captures the magic of La Dolce Vita.
Dal 2024
The Region
The Soul of Puglia
Puglia comprises six provinces and offers flat plains like the Tavoliere delle Puglie, hills with Trulli houses in the Valle d'Itria, and over 800 km of coastline along the Adriatic and Ionian Seas.
Alberobello
UNESCO-protected Trulli houses
Polignano a Mare
Dramatic cliffs by the sea
Cucina Pugliese
Olive oil, Primitivo & Burrata
Our Values
What Guides Us
Authenticity
Authentic, fresh, and prepared with love – that's how Italy tastes with us.
Quality
We select our ingredients with the greatest care, preferably from small Italian manufacturers.
Passion
Each dish tells the story of a region and its passion for good food.
Hospitality
Hospitality that comes from the heart, and an ambiance that captures the magic of La Dolce Vita.